Pani Puri Recipe

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Pani Puri Recipe: A Delicious Street Food Delight

Do you desire an explosion of flavors on your taste buds? Look no further than Pani Puri, a popular street food snack that originated in the Indian subcontinent. Pani Puri, also known as Golgappa or Puchka, is a delightful combination of crispy hollow puris, tangy tamarind chutney, spicy mint water, and a savory filling. In this article, we’ll take you through the step-by-step process of making this lip-smacking snack at home.

Table of Contents

  1. Introduction to Pani Puri
  2. The Origins of Pani Puri
  3. Pani Puri Variations across the Indian Subcontinent
  4. Ingredients Required for Pani Puri
  5. Step-by-Step Pani Puri Recipe
  6. Tips for Perfecting Your Pani Puri
  7. Serving and Enjoying Pani Puri
  8. Frequently Asked Questions (FAQs)
  9. Conclusion

1. Introduction to Pani Puri

Pani Puri is a popular street food snack that consists of small, crispy, hollow puris filled with a mixture of potatoes, chickpeas, and spices. These puris are then dunked in tangy tamarind chutney and spicy mint-flavored water, creating an explosion of flavors in every bite. Pani Puri is loved by people of all ages and is a staple at street food stalls across India and neighboring countries.

2. The Origins of Pani Puri

The exact origins of Pani Puri are uncertain, but it is believed to have originated in the Indian state of Uttar Pradesh. Over time, it spread to different parts of the Indian subcontinent, each region adding its own unique twist to the recipe. Today, Pani Puri is not only enjoyed in India but also in countries like Pakistan, Bangladesh, Nepal, and beyond.

3. Pani Puri Variations across the Indian Subcontinent

In North India, it is called Pani Puri, while in Mumbai, it is popularly known as Golgappa. In Kolkata, it is referred to as Puchka, and in Hyderabad, it is called Pani Batashe. Despite the variations in names and flavors, the essence of Pani Puri remains the same – a delightful burst of flavors in every bite. pakistan and many other countries have pani puri with different flavors.

4. Ingredients Required for Pani Puri

To prepare Pani Puri at home, you will require the following ingredients:

  • 1 cup semolina (sooji)
  • 1/4 cup all-purpose flour (maida)
  • Water for kneading the dough
  • Oil for frying
  • 2 medium-sized boiled potatoes, mashed
  • 1 cup boiled chickpeas
  • 1 teaspoon chaat masala
  • 1/2 teaspoon roasted cumin powder
  • Salt to taste
  • Tamarind chutney
  • Mint coriander chutney
  • Spicy mint-flavored water (pani)
  • Sev (crispy chickpea noodles) for garnish
  • Chopped coriander leaves for garnish

5. Step-by-Step Pani Puri Recipe

Step 1: Prepare the Puri Dough

  1. In a mixing bowl, blend the semolina and all-purpose flour together.
  2. Slowly incorporate water into the mixture and knead until a firm dough forms.
  3. Cover the dough and allow it to rest for 15-20 minutes.

Step 2: Make the Puri Shells

  1. Take the dough and divide it into smaller portions. Using a rolling pin, flatten each portion into a thin circle shape.
  2. Cut small round puris using a cookie cutter or a lid of a bottle.
  3. Heat oil in a deep pan and fry the puris until they turn crispy and golden brown.
  4. Take out the puris from the oil and transfer them to a paper towel to remove any excess oil.

Step 3: Prepare the Filling

  1. In a bowl, mix the mashed potatoes, boiled chickpeas, chaat masala, roasted cumin powder, and salt.
  2. Modify the seasoning to suit your personal taste preferences.

Step 4: Assemble the Pani Puri

  1. Take a puri and delicately break the top to create a small opening.
  2. Carefully fill each puri with a spoonful of the filling mixture.
  3. Drizzle some tamarind chutney and mint coriander chutney into the puri.
  4. Dip the stuffed puri into the spicy mint-flavored water (pani).
  5. Pop the entire Pani Puri into your mouth and relish the burst of flavors.

6. Tips for Perfecting Your Pani Puri

  • Ensure the puris are fried until they turn crisp and golden brown for the perfect texture.
  • The filling should be well-seasoned and have the right balance of spices.
  • Customize the level of spiciness and tanginess in the pani to match your personal preference.
  • Serve the Pani Puri immediately after assembling to enjoy the crunchiness of the puris.

7. Serving and Enjoying Pani Puri

Pani Puri is best enjoyed when shared with friends and family. Arrange the puris, filling, chutneys, and pani in separate bowls. Let everyone assemble their own Pani Puris according to their taste. The interactive and lively nature of enjoying Pani Puri makes it a favorite at parties and gatherings.

Frequently Asked Questions (FAQs)

  1. Q: What is the difference between Pani Puri and Golgappa?
    • A: Pani Puri and Golgappa are regional names for the same dish. They have slight variations in taste and presentation across different parts of India.
  2. Q: Can I make Pani Puri without frying the puris?
    • A: While frying the puris gives them their characteristic crunch, you can try baking them in an oven or using an air fryer for a healthier version.
  3. Q: Is Pani Puri suitable for vegetarians?
    • A: Yes, Pani Puri is a vegetarian snack. The filling is typically made with potatoes and chickpeas, and the water is prepared using herbs and spices.
  4. Q: Can I store the Pani Puri puris for later use?
    • A: It is best to consume the puris immediately after frying for optimal taste and texture. Nevertheless, you can store them in an airtight container for one to two days.
  5. Q: What are some popular variations of the Pani Puri filling?
    • A: Apart from potatoes and chickpeas, you can experiment with fillings like sprouts, boiled moong dal, or even paneer for a unique twist.


Pani Puri is a beloved street food snack that brings joy to every food lover’s heart. With its crispy puris, flavorful filling, and tangy mint water, it is an explosion of flavors in a single bite. By following the simple recipe and tips provided in this article, you can recreate the magic of Pani Puri in your own kitchen. So, gather your ingredients, unleash your culinary skills, and savor the delightful experience of making and relishing this mouthwatering street food delight!

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